As a child, I loved all that my mother cooked, except idli. My mother had a strict rule that the first offering of all food had to be eaten, even if it was disliked. I would gulp down two idlis to ensure that the unpleasant experience was over at the earliest.
However, this strategy would boomerang at homes of other people. Seeing me consume the idlis in quick time, they would think I loved them and they would drop more idlis in my plate. Hence, I had to change my approach.
I began put little pieces of the idli in my mouth and chew slowly to stretch the time. Interestingly, this made me indulge in the taste and eventually I developed a liking for the idli. Now idlis are my favourite food to eat!
I realised that my dislike for the idlis was due to perception rather than real experience of taste. Our likes and dislikes may be born of perceptions or even interpretation of experiences. We must give time to the experience to connect with facets that unravel only with deeper application of our senses.
We need to consider whether our dislikes are mere inferences from erroneous perceptions made in a hurry. We have to find ways to escape hurried perceptions and experience the same with an open mind.
Stop succumbing to hasty hurried opinion
Don’t be confused by errors of perception!
~ Pravin K Sabnis
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